Brewing Beer

The boy has decided to get a bit more serious about this whole brewing beer thing, so much so that we are now the proud owners of two very large buckets and a hydrometer. It is all very exciting.

Last night, we capped 42 bottles of a Boston Ale Clone that has been stewing under my sink for the last week and a half or so. It was quite a process.

BottlesThe beer smelt a lot more like the real thing this time, as opposed to when we made a Pale Ale with a Mr. Beer kit. It also looked a lot more like the beer I’m used to seeing. Darker, smellier…and the yeast at the bottom was even grosser. Green, yuck.

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Now, we wait at least 2 weeks if not 4 and hope that we didn’t add any ugly contamination into the process. I doubt we did, but apparently yeasts are tricky things.  Next on the list of things to brew is hard cider! I don’t drink beer, prefer the sweetness of cider…so we just have to find someplace that has cider since we have all the rest of the important ingredients already.

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